45g
Protein, 13%
235g
Carbs, 66%
33g
Fat, 21%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
100 Grams
50 Grams
1 Serving
Dinner
1 Serving
15 Each
15 Each
Snacks
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
