73g
Protein, 19%
224g
Carbs, 60%
35g
Fat, 21%
Meals
Breakfast
40 Grams
1 Serving
150 Milliliters
Lunch
1 Serving
1 Serving
Dinner
1 Serving
1 Dry Cup
250 Milliliters
Snacks
1 Serving
65 Grams
1 Piece
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
