Lunch: 588
Percy Pigs (1/4 bag, 42.5g)
4 Servings
588
Dinner: 428
New Boiled Potatoes
1 Cup
136
Stuffing, Sage & Onion
1 Serving
73
Carrots, Boiled in Unsalted Water
1 Dry Cup
46
Cauliflower, Boiled, Drnd
1 Dry Cup
31
Oven Roasted Chicken Breast
1 Serving
142
Snacks: 597
Biscuit, Crumbly Oatie
3 Each
237
Caramel Cappuccino, Skimmed, In, Med
1 Serving
163
Split pots crunch vanilla flavour choco balls
1 Serving
197
