68g
Protein, 16%
176g
Carbs, 40%
86g
Fat, 44%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
250 Milliliters
1 Serving
Dinner
150 Grams
2 Ounces
4 Pieces
Snacks
1 Serving
250 Milliliters
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
