59g
Protein, 9%
413g
Carbs, 61%
89g
Fat, 30%
Meals
Breakfast
1 Serving
Lunch
125 Grams
90 Grams
1 Liter
Dinner
3 Servings
5 Pieces
1 Serving
200 Grams
Snacks
1 Serving
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
