38g
Protein, 15%
161g
Carbs, 65%
22g
Fat, 20%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
17 Grams
1 Serving
12 Ounces
Dinner
1 Serving
1 Serving
Snacks
2 Pieces
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
