49g
Protein, 14%
194g
Carbs, 55%
49g
Fat, 31%
Meals
Breakfast
30 Grams
1 Serving
150 Milliliters
Lunch
1 Serving
1 Serving
1 Stick
Dinner
1.5 Each
0.5 Piece
Snacks
12 Ounces
110 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
