50g
Protein, 13%
206g
Carbs, 55%
52g
Fat, 32%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
1 Serving
1 Serving
1 Stick
1 Serving
Dinner
1 Serving
1 Serving
3 Pieces
Snacks
90 Grams
12 Ounces
1 Serving
250 Milliliters
57 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
