73g
Protein, 15%
279g
Carbs, 56%
66g
Fat, 30%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
12 Ounces
2 Servings
Dinner
3 Each
1 Cup
2 Servings
1 Dry Cup
1 Dry Cup
3 Pieces
Snacks
250 Milliliters
1 Serving
1 Serving
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
