75g
Protein, 13%
348g
Carbs, 60%
68g
Fat, 27%
Meals
Breakfast
150 Milliliters
30 Grams
250 Milliliters
Lunch
1 Serving
1 Serving
Dinner
1 Slice
1 Dry Cup
1 Dry Cup
4 Pieces
12 Ounces
50 Milliliters
Snacks
57 Grams
1 Serving
100 Milliliters
17 Grams
1 Serving
1 Each
1 Serving
11 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
