63g
Protein, 12%
280g
Carbs, 54%
80g
Fat, 34%
Meals
Breakfast
250 Milliliters
1 Serving
Lunch
1 Serving
16 Ounces
1 Serving
Dinner
2 Each
0.3 Serving
1 Dry Cup
1 Dry Cup
Snacks
12 Ounces
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
