42g
Protein, 12%
201g
Carbs, 56%
52g
Fat, 32%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
85 Grams
1 Serving
17 Grams
12 Ounces
Dinner
1 Serving
1 Serving
Snacks
4 Servings
250 Milliliters
1 Each
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
