55g
Protein, 9%
306g
Carbs, 52%
100g
Fat, 38%
Meals
Breakfast
1 Serving
Lunch
250 Milliliters
1 Serving
Dinner
60 Grams
1 Dry Cup
1 Cup
1 Cup
1 Cup
Snacks
1 Serving
4 Servings
12 Ounces
150 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
