68g
Protein, 14%
256g
Carbs, 51%
78g
Fat, 35%
Meals
Breakfast
1 Serving
2 Each
Lunch
1 Serving
1 Serving
1 Serving
Dinner
80 Grams
2 Each
1 Tablespoon
Snacks
1 Each
1 Serving
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
