29g
Protein, 12%
139g
Carbs, 57%
35g
Fat, 32%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
3 Each
400 Milliliters
Dinner
1 Serving
170 Grams
1 Serving
2 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It