32g
Protein, 7%
155g
Carbs, 36%
108g
Fat, 57%
Meals
Breakfast
1 Serving
Lunch
1 Serving
4 Servings
1 Serving
Dinner
6 Servings
1 Dry Cup
90 Grams
1 Dry Cup
Snacks
1 Serving
400 Milliliters
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
