58g
Protein, 12%
280g
Carbs, 59%
60g
Fat, 29%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
75 Grams
Dinner
75 Grams
1 Dry Cup
1 Dry Cup
50 Milliliters
1 Cup
1 Cup
1 Serving
Snacks
3 Pieces
1 Serving
1 Serving
250 Milliliters
12 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
