10g
Protein, 4%
148g
Carbs, 66%
29g
Fat, 29%
Meals
Breakfast
1 Serving
1 Serving
1 Serving
Lunch
0.7 Serving
500 Milliliters
440 Milliliters
Dinner
1 Serving
1 Dry Cup
1 Serving
1 Each
Snacks
5 Pieces
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
