85g
Protein, 14%
346g
Carbs, 56%
85g
Fat, 31%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
3 Pieces
1 Serving
12 Ounces
1 Cup
Dinner
2 Servings
1 Serving
40 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
