48g
Protein, 10%
209g
Carbs, 43%
102g
Fat, 47%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
1 Serving
1 Serving
2 Pieces
440 Milliliters
Dinner
5 Servings
96 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
