65g
Protein, 15%
240g
Carbs, 55%
59g
Fat, 30%
Meals
Breakfast
1 Serving
150 Milliliters
30 Grams
Lunch
2 Each
12 Ounces
Dinner
4 Slices
2 Slices
1 Tablespoon
1 Dry Cup
0.3 Each
Snacks
4 Each
1 Serving
1 Serving
6 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
