70g
Protein, 11%
345g
Carbs, 54%
101g
Fat, 35%
Meals
Breakfast
1 Serving
Lunch
12 Ounces
1 Stick
Dinner
150 Grams
1 Dry Cup
1 Dry Cup
2 Ounces
1 Dry Cup
Snacks
6 Each
150 Grams
12 Ounces
2 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
