49g
Protein, 11%
245g
Carbs, 56%
62g
Fat, 32%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
Lunch
12 Ounces
4 Each
Dinner
1 Can
3 Servings
1 Serving
3 Pieces
0.7 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
