79g
Protein, 18%
228g
Carbs, 52%
58g
Fat, 30%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
250 Milliliters
Lunch
5 Each
1 Serving
12 Ounces
Dinner
200 Grams
1 Dry Cup
1 Dry Cup
1 Dry Cup
1 Cup
1 Cup
Snacks
1 Serving
1 Stick
440 Milliliters
1 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
