94g
Protein, 14%
389g
Carbs, 59%
79g
Fat, 27%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
20 Pieces
1 Serving
440 Milliliters
Dinner
2 Pieces
1 Serving
1.3 Dry Cups
50 Grams
Snacks
10 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
