57g
Protein, 11%
317g
Carbs, 63%
58g
Fat, 26%
Meals
Breakfast
1 Serving
1 Serving
Lunch
1 Serving
1 Bottle
Dinner
3 Servings
0.3 Each
1 Each
1 Tablespoon
1 Dry Cup
Snacks
15 Each
12 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
