98g
Protein, 13%
408g
Carbs, 56%
100g
Fat, 31%
Meals
Breakfast
250 Milliliters
1 Serving
40 Grams
150 Milliliters
Lunch
12 Ounces
1 Serving
30 Grams
Dinner
1 Stick
3 Servings
1 Serving
6 Pieces
80 Grams
Snacks
3 Servings
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
