56g
Protein, 17%
222g
Carbs, 69%
19g
Fat, 13%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Cup
1 Serving
12 Ounces
85 Grams
Dinner
1 Cup
Snacks
12 Ounces
85 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
