64g
Protein, 16%
210g
Carbs, 53%
56g
Fat, 31%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
1 Serving
Dinner
0.5 Cup
0.5 Serving
1 Dry Cup
1 Each
80 Grams
1 Tablespoon
Snacks
12 Ounces
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
