43g
Protein, 14%
203g
Carbs, 65%
30g
Fat, 22%
Meals
Breakfast
1 Serving
Lunch
12 Ounces
80 Grams
1 Dry Cup
1 Dry Cup
2 Slices
1 Tablespoon
0.5 Serving
Dinner
0.8 Liter
40 Grams
150 Milliliters
Snacks
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
