46g
Protein, 14%
179g
Carbs, 55%
46g
Fat, 31%
Meals
Breakfast
2 Servings
1 Serving
Lunch
40 Grams
0.3 Serving
Dinner
12 Ounces
1 Each
1 Tablespoon
4 Pieces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It