51g
Protein, 15%
218g
Carbs, 65%
29g
Fat, 20%
Meals
Breakfast
1 Serving
Lunch
250 Milliliters
330 Milliliters
0.5 Serving
14 Grams
14 Grams
Dinner
0.5 Serving
12 Ounces
100 Grams
Snacks
330 Milliliters
1 Serving
250 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
