53g
Protein, 16%
185g
Carbs, 56%
42g
Fat, 28%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Each
2 Each
1 Dry Cup
1 Serving
1 Dry Cup
Dinner
1 Cup
2 Servings
Snacks
1 Liter
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
