52g
Protein, 15%
238g
Carbs, 67%
28g
Fat, 18%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
100 Grams
12 Ounces
Dinner
2 Servings
1 Cup
1 Serving
Snacks
1 Serving
100 Grams
7 Each
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
