26g
Protein, 14%
117g
Carbs, 63%
20g
Fat, 23%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Serving
0.5 Serving
330 Milliliters
Dinner
1 Serving
Snacks
3 Each
85 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
