64g
Protein, 16%
172g
Carbs, 43%
73g
Fat, 41%
Meals
Breakfast
40 Grams
150 Milliliters
1 Serving
1 Serving
Lunch
1 Serving
1 Serving
3 Each
Dinner
2 Servings
12 Ounces
4 Each
Snacks
40 Grams
150 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
