39g
Protein, 17%
107g
Carbs, 45%
40g
Fat, 38%
Meals
Lunch
1 Serving
1 Serving
40 Grams
150 Milliliters
Dinner
2 Servings
1 Serving
1 Each
0.3 Each
1 Dry Cup
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It