38g
Protein, 15%
147g
Carbs, 59%
29g
Fat, 26%
Meals
Breakfast
150 Milliliters
250 Milliliters
30 Grams
Lunch
1 Serving
Dinner
75 Grams
1 Serving
1 Dry Cup
35 Grams
Snacks
12 Ounces
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
