26g
Protein, 22%
56g
Carbs, 48%
16g
Fat, 31%
Meals
Breakfast
40 Grams
250 Milliliters
1 Serving
Lunch
0.5 Serving
2 Slices
1 Serving
1 Serving
16 Ounces
Dinner
60 Grams
1 Serving
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
