10g
Protein, 5%
134g
Carbs, 67%
25g
Fat, 28%
Meals
Breakfast
1 Serving
1 Serving
150 Milliliters
Lunch
1 Serving
1 Each
1 Serving
Dinner
1 Serving
1 Serving
330 Milliliters
Snacks
1 Serving
1 Serving
2 Pieces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
