57g
Protein, 12%
232g
Carbs, 47%
90g
Fat, 41%
Meals
Breakfast
40 Grams
250 Milliliters
Lunch
3 Servings
1 Serving
Dinner
0.5 Serving
1 Serving
4 Pieces
4 Pieces
Snacks
24 Ounces
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
