79g
Protein, 18%
154g
Carbs, 35%
92g
Fat, 47%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1.5 Servings
1 Serving
1 Serving
Dinner
0.5 Serving
2 Tablespoons
Snacks
1 Serving
1 Serving
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
