25g
Protein, 15%
115g
Carbs, 68%
13g
Fat, 17%
Meals
Breakfast
1 Serving
Lunch
1 Serving
1 Stick
2 Tablespoons
1 Stick
Dinner
1 Serving
1 Metric Cup
330 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
Source: Lose It