36g
Protein, 8%
225g
Carbs, 50%
82g
Fat, 41%
Meals
Breakfast
16 Ounces
1 Serving
Lunch
1 Serving
100 Grams
150 Grams
Dinner
4 Pieces
80 Grams
1 Tablespoon
1 Each
1 Dry Cup
Snacks
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
