38g
Protein, 13%
160g
Carbs, 55%
40g
Fat, 31%
Meals
Breakfast
150 Milliliters
30 Grams
1 Serving
Lunch
1 Serving
1 Serving
Dinner
10 Pieces
1 Serving
Snacks
1 Piece
330 Milliliters
50 Grams
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
