19g
Protein, 11%
97g
Carbs, 57%
24g
Fat, 31%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
1 Stick
1 Serving
Dinner
2 Servings
100 Grams
Snacks
1 Each
1 Serving
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
