41g
Protein, 16%
153g
Carbs, 60%
27g
Fat, 24%
Meals
Breakfast
1 Serving
40 Grams
150 Milliliters
Lunch
1 Serving
1 Serving
Dinner
0.5 Serving
4 Pieces
1 Serving
Snacks
1 Serving
180 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
