31g
Protein, 15%
136g
Carbs, 69%
14g
Fat, 16%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
330 Milliliters
1 Serving
Dinner
1 Serving
3 Each
1 Serving
Snacks
1 Serving
1 Stick
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
