31g
Protein, 9%
189g
Carbs, 54%
57g
Fat, 37%
Meals
Breakfast
40 Grams
150 Milliliters
Lunch
1 Serving
Dinner
0.5 Serving
1 Serving
0.5 Serving
Snacks
100 Grams
1 Stick
250 Milliliters
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
