49g
Protein, 11%
291g
Carbs, 64%
51g
Fat, 25%
Meals
Breakfast
1 Serving
Lunch
2.5 Pieces
100 Grams
1 Serving
3 Pieces
Dinner
0.8 Serving
155 Grams
Snacks
1 Serving
440 Milliliters
Nutrition
- Fat
- Saturated fat
- Carbs
- Sugars
- Fibre
- Protein
- Sodium
Source: Lose It
